Our Menus are based on everything local, and we pride ourselves on using produce straight from the sea or land to your plate. Local crab, langoustines, scallops, mussels and oysters all feature regularly on the Lochside’s summer menus, alongside halibut from the neighbouring island of Gigha, prime steaks, racks and shanks of lamb, as well as old favourites like fish and chips and Steak and Islay Ale pie.

Our dining conservatory offers some of the best views on Islay, overlooking Bowmore’s picturesque harbour and Loch Indaal.  We also offer a fabulous selection of local and rare whisky,  Islay ales on draught and a stunning wine list to suit all palates.